![]() It's 600+ pages, hundreds of photographs, quite extraordinary. ![]() The book is part biography, in small 3 - 6 page sections that precede each chapter, and the rest is recipes and essays on ingredients. I worked as the photographer on the book (an old hat of mine) and for everyone involved it's been an immense challenge over the last 4 years. ( the page that comes up contains links to early adobe acrobat pdf files of some of the pages, containing low-res image scans and text before final proofing that may contains errors).Īlthough there will be some imported copies of the book in the US, it is possible that there will be an Americanised edition so the US distribution might be delayed until the rights are decided. ![]() As it becomes available in Canada, Asia and Australia and the UK over the next few months I thought you might like to have an advance peek at the long-awaited Giorgio Locatelli book, "Made in Italy". ![]()
0 Comments
Leave a Reply. |