![]() ![]() And finally, Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the "Harvard" of wine education. The former wine correspondent for the Today Show on NBC, Karen was also the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Known for her passion and unique style, she conducts seminars and presentations for corporate clients worldwide. She is the creator and editor of WineSpeed, the top digital newsletter in wine in the United States. ![]() A chemical reaction in Champagne that can give it toasty, rich, caramelized flavors. A genetic variation in taste buds that causes some people to react strongly to bitterness. ![]() In a full-page profile on her, TIME Magazine called Karen, "America's Missionary of the Vine." Karen is the author of the award-winning book, The Wine Bible, the single best-selling wine book in the United States, with more than one million copies sold. Evaporation that occurs when a wine is decanted, causing sulfur compounds to blow off. One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. Read reviews from the world’s largest community for readers. ![]()
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